Undercounter Glasswasher, Low-Temp

The Undercounter Glasswasher, Low-Temp is a commercial-grade unit built for daily service. A short low-temperature cycle sanitizes glass racks at roughly 30 racks per hour, keeping clean glassware moving during a busy bar shift. The compact stainless chamber uses a chemical low-temperature cycle so it runs on standard bar-side voltage. It is a dedicated bar machine for washing and sanitizing glassware quickly at the point of use.

Warewashing equipment is rated by racks per hour and by how it sanitizes. High-temp machines use a hot final rinse, while low-temp machines rely on chemical sanitizer, and the right choice depends on volume and local health code. A machine matched to the dish room’s throughput keeps clean ware moving without a backup at the pit.

In terms of the core specifications, it measures 24 in across the front, offers a working capacity of 30 racks/hr, runs on electric, is rated at 115-120 V, is built from stainless steel. These figures are typical for this class of equipment and give a starting point for comparing it against similar models.

Plan the installation for the utilities and clearances this class of equipment needs, and confirm local code and ventilation requirements before hookup. Most operators pair it with the matching accessories for its category and set a regular cleaning schedule. Routine cleaning and periodic maintenance keep it running reliably through heavy use and protect the investment over its service life.