The Conveyor Dishwasher, High-Temp is a commercial-grade unit built for daily service. The conveyor moves racks continuously through a high-temperature wash and rinse, processing more than 200 racks per hour at full feed. Racks feed through a stainless tunnel on a conveyor, passing wash and sanitizing-rinse zones in sequence. It is built for large-volume dish rooms in banquet halls, cafeterias, and high-covers restaurants.
Warewashing equipment is rated by racks per hour and by how it sanitizes. High-temp machines use a hot final rinse, while low-temp machines rely on chemical sanitizer, and the right choice depends on volume and local health code. A machine matched to the dish room’s throughput keeps clean ware moving without a backup at the pit.
In terms of the core specifications, it measures 29 in across the front, offers a working capacity of 200+ racks/hr, runs on electric, is rated at Three-phase, is built from stainless steel. These figures are typical for this class of equipment and give a starting point for comparing it against similar models.
Plan the installation for the utilities and clearances this class of equipment needs, and confirm local code and ventilation requirements before hookup. Most operators pair it with the matching accessories for its category and set a regular cleaning schedule. Routine cleaning and periodic maintenance keep it running reliably through heavy use and protect the investment over its service life.
Reviews
There are no reviews yet.